BerryBlitz

Kasia’s Blueberry Blintzes is another take on the popular blintzes. This crepe like pancake is filled with delicious blueberry filling and than rolled. Blintzes make a great dessert or a brunch entrée. A great way to enhance the flavor of Kasia’s Blueberry Blintzes is to sprinkle them with powdered sugar and/or whip cream.


     



For Best Quality
Let Blintzes thaw. Preheat skillet with 4-5 tbsp. of butter or oil. Place Blintzes in a skillet and reduce heat to low. Turn occasionally until golden brown.

Oven
Preheat oven to 350º F. Brush Blintzes with cooking oil. Heat approximately 5-10 minutes fresh, 10-15 minutes frozen. Do not refreeze.




Preperation Time 10 Minutes
Total Time 55 Minutes

Ingredients

  • 2 pkgs. frozen blintzes
  • 8 eggs, beaten until foamy
  • 1 stick butter
  • 1/2 c. sugar
  • 4 tsp. lemon juice
  • 1 tbsp. orange juice
  • 1 tsp. salt
  • 1 pt. sour cream
Directions
  1. Preheat oven to 350º F.
  2. Melt butter in 9x12 baking dish. Add blintzes and roll in butter to coat.
  3. Mix all other ingredients and pour over blintzes.
  4. Bake uncovered for 45 minutes.
 blueberry

PIEROGI
Potato & Cheese
Potato & Onion
Potato & Cheddar
Potato & Cheddar with Jalapeño
Potato and Bacon
Potato
Sweet Cheese
Sauerkraut
Kraut and Mushroom
Cabbage
Spinach
Beef
Chicken

BLINTZES
Apple
Cherry
Blueberry
Strawberry
Sweet Cheese

POTATO PANCAKES

 

Warsaw Panorame