Sauerkraut

Kasia’s Sauerkraut Pierogi has a classic eastern European flavor and is one of our most popular varieties. The dumpling is stuffed with cooked sauerkraut (pickled cabbage) mixed with sauteed onions and seasonings to create a mild, “Old World” flavor. Serve Kasia’s Sauerkraut Pierogi plain or with sour cream or melted butter and sautéed onions.


Low Fat High Vitamin C    



For Best Quality
Let pierogi thaw. Place in a skillet with melted butter and 3 to 4 tbsp. of water on low heat and turn occasionally to brown evenly on both sides.
IMPORTANT: High heat toughens the dough.

To Boil
Heat 3-4 qrts of water in a pot to slow boil. Add a tsp. of salt, if desired. Place pierogi in boiling water, uncovered for 2 to 3 minutes or until rise to the top. Stir occasionally, drain. Do not overcook.
IMPORTANT: Overcooking decreases quality.


Preperation Time 10 Minutes
Total Time 60 Minutes

Ingredients
  • 1 package of thawed Kasia’s pierogi
  • 1 ½ lbs of boneless skinless chicken breast
  • 24 oz of store bought gravy
  • 1 package frozen mixed vegetables
  • salt and pepper
  • 3 oz of french-friend onions
  • ¼ cup of cheddar cheese
Directions
  1. Pre-heat oven to 350º F.
  2. Cut chicken breast into small pieces.
  3. In a large bowl, mix the chicken chunks, gravy, Kasia’s Pierogi, frozen vegetables and salt and pepper.
  4. Put mixture into a 13” x 9” baking dish.
  5. Cover with foil and bake for 50 minutes
  6. Take out of the oven, uncover and top with the French-fried onions and cheese. Bake uncovered for 5 more minutes until onions are golden brown and the cheese has melted.
 kraut

PIEROGI
Potato & Cheese
Potato & Onion
Potato & Cheddar
Potato & Cheddar with Jalapeño
Potato and Bacon
Potato
Sweet Cheese
Sauerkraut
Kraut and Mushroom
Cabbage
Spinach
Beef
Chicken

BLINTZES
Apple
Cherry
Blueberry
Strawberry
Sweet Cheese

POTATO PANCAKES

 

Warsaw Panorame