SwetChese

Kasia’s Sweet Cheese Pierogi is a great alternative to the other pierogi flavors. This dumpling is filled with the finest farmer’s cheese mixed with sugar and a hint of vanilla. The sweet cheese variety can be served as part of a main course or as a dessert. Whether boiled or browned, a great way to enhance the flavor is to serve Kasia’s Sweet Cheese Pierogi with a lightly sweetened sour cream.


   



For Best Quality
Let pierogi thaw. Place in a skillet with melted butter and 3 to 4 tbsp. of water on low heat and turn occasionally to brown evenly on both sides.
IMPORTANT: High heat toughens the dough.

To Boil
Heat 3-4 qrts of water in a pot to slow boil. Add a tsp. of salt, if desired. Place pierogi in boiling water, uncovered for 2 to 3 minutes or until rise to the top. Stir occasionally, drain. Do not overcook.
IMPORTANT: Overcooking decreases quality.



A great way to turn your favorite Kasia’s Pierogi into an exciting desert
for the whole family!

Preperation Time 10 Minutes
Total Time 30 Minutes

Ingredients
  • 1 Package of thawed Kasia’s Sweet Cheese Pierogi
  • 2 cups Shortening for Frying
  • 1/4 cup White Sugar
  • 1 Large Lime
  • 1 1/2 cup Sour cream
Directions
  1. To make sauce: Squeeze the lime. Mix the lime juice and sour cream, adding sugar to taste. Place in a small bowl, cover and refrigerate.
  2. Heat the 2 cups shortening in a large, heavy skillet or deep fryer.
  3. Fry pierogi in 1 1/2 inches of hot oil, turning once. Pierogi should be light brown. Remove with a slotted spoon and drain on paper towels.
  4. Sprinkle with suger. Remove the sauce from the refrigerator and serve on the side with pierogi.
sweet_cheese

PIEROGI
Potato & Cheese
Potato & Onion
Potato & Cheddar
Potato & Cheddar with Jalapeño
Potato and Bacon
Potato
Sweet Cheese
Sauerkraut
Kraut and Mushroom
Cabbage
Spinach
Beef
Chicken

BLINTZES
Apple
Cherry
Blueberry
Strawberry
Sweet Cheese

POTATO PANCAKES

 

Warsaw Panorame