Potato Pancakes
SKU:120
Traditional European fried latkes made with fresh shredded Idaho potatoes. 12 oz. (341g)
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Authentic Recipe
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Made with Fresh Potatoes
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Made in a Corn-Free Facility
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Made in a Nut-Free Facility
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Gluten-Free
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Dairy-Free
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Zero Trans Fat
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No Artificial Colors or Flavors
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Vegetarian
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Kosher Certified
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SQF Food Safety Certified
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6 Servings per Package
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Heat & Serve
Cooking Instructions
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If frozen, thaw before preparing. DO NOT RE-FREEZE. OVERCOOKING DECREASES QUALITY. Cook thoroughly, for food safety and quality.
Heat to a minimum internal temperature of 165°F. Heating times may vary depending on equipment used.
FOR BEST RESULTS
Preheat skillet. Add 3 tbsp of oil and heat. Place Pancakes in a skillet, do not overcrowd. Cook on medium heat for 4-5 min. Turn occasionally.
DEEP FRY
Preheat deep fryer to 370°F. Place Pancakes in the deep fryer for about 2 mins. Do not overcrowd.
​SERVING SUGGESTIONS
Serve with sour cream, apple sauce, stew, chili, eggs or horseradish sauce.