Traditional European fried latkes made with fresh shredded Idaho potatoes. 12 oz. (341g)
Made with Fresh Potatoes
Zero Trans Fat
No Artificial Colors or Flavors
SQF Food Safety Certified
If frozen, thaw before preparing. DO NOT RE-FREEZE. OVERCOOKING DECREASES QUALITY. Cook thoroughly, for food safety and quality.
Heat to a minimum internal temperature of 165°F. Heating times may vary depending on equipment used.
FOR BEST RESULTS
Preheat skillet. Add 3 tbsp of oil and heat. Place Pancakes in a skillet, do not overcrowd. Cook on medium heat for 4-5 min. Turn occasionally.
Preheat deep fryer to 370°F. Place Pancakes in the deep fryer for about 2 mins. Do not overcrowd.
Serve with sour cream, apple sauce, stew, chili, eggs or horseradish sauce.