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Kasia's Potato Pancakes

Potato Pancakes


Traditional European fried latkes made with fresh shredded Idaho potatoes. 12 oz. (341g)


  • Authentic Recipe

  • Made with Fresh Potatoes

  • Made in a Corn-Free Facility

  • Made in a Nut-Free Facility

  • Gluten-Free

  • Dairy-Free

  • Zero Trans Fat

  • No Artificial Colors or Flavors

  • Vegetarian

  • Kosher Certified

  • SQF Food Safety Certified

  • 6 Servings per Package

  • Heat & Serve


Cooking Instructions

If frozen, thaw before preparing. DO NOT RE-FREEZE. OVERCOOKING DECREASES QUALITY. Cook thoroughly, for food safety and quality.
Heat to a minimum internal temperature of 165°F. Heating times may vary depending on equipment used.


Preheat skillet. Add 3 tbsp of oil and heat. Place Pancakes in a skillet, do not overcrowd. Cook on medium heat for 4-5 min. Turn occasionally. 


Preheat deep fryer to 370°F. Place Pancakes in the deep fryer for about 2 mins. Do not overcrowd.


Serve with sour cream, apple sauce, stew, chili, eggs or horseradish sauce.

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