AWARD-WINNING EUROPEAN DUMPLINGS,
DELICIOUS COMFORT FOOD WITH ENDLESS FILLING OPTIONS AND BENEFITS TO YOUR HEALTH
National Geographic Traveler recognized Kasia’s and our pierogi as one of the “167 places to savor the world.” The publication states that Kasia’s “points the way to what the reader really hungers for… authentic meals in the places that concocted or perfected them – great tastes inseparable from great places.”
Newsweek Magazine included Kasia’s as one of the top fifteen small food companies in the united states, saying that Kasia’s “produces exquisite food with the finest ingredients and [comfort food that has] transcended
1,000 Foods to Eat Before You Die publication listed Kasias’s Pierogi as one of the top foods to eat before you die! It said pierogi are “sputtering-hot and juicy, providing satisfaction out of all proportion to their size and cost”.
Chicago Tribune called, over and over again, Kasia’s Pierogi “grandmother’s comforting creations: soft, buttery and perfectly simple”.
Named “Chicago’s Best Pierogi” since 1999.
FAMILY RUN BUSINESS
for more than 35 years.
Homemade Quality & Taste.
Made with fresh Idaho Potatoes opposed to potato flakes.
CLEAN INGREDIENT LABEL
No artificial colors, artificial flavors, preservatives or high fructose corn syrup. Non-GMO, rBST free.
FOOD YOU CAN FEEL GOOD ABOUT
Low calorie per serving, source of iron, protein & fiber.
40-45% filling rate vs. our competitors 35%.
20 flavors to choose from including vegetarian & gluten-free options.
FOCUS ON QUALITY & SAFETYHACCP & SQF 2000 Certified Facility,USDA Inspected, Certified Kosher.
is our highest priority.
TRADITIONAL HOMESTYLE EUROPEAN FRIED LATKES
TRADITIONAL EUROPEAN HAND-ROLLED FILLED CRÊPES