Traditional European crêpes with sweet blueberry filling.
13 oz. (369g)
No High Fructose Corn Syrup
Made in a Corn-Free Facility
Made in a Nut-Free Facility
Zero Trans Fat
No Artificial Colors or Flavors
SQF Food Safety Certified
6 Servings per Package
Heat & Serve
If frozen, thaw before preparing. DO NOT RE-FREEZE. OVERCOOKING DECREASES QUALITY. Cook thoroughly, for food safety and quality.
Heat to a minimum internal temperature of 165°F. Heating times may vary depending on equipment used.
FOR BEST RESULTS
Preheat skillet. Add 3 tbsp of oil and
heat. Place Blintzes in a skillet, do not overcrowd. Cook on low heat for 2-4 min on each side, until golden brown.
Preheat oven to 350°F. Brush blintzes with oil and place on a greased baking sheet pan on middle rack. Bake approximately 10 min.
Serve with powdered sugar, fresh berries, whip cream & ice cream, caramel sauce or your favorite fruit topping.