Kasia's Potato & Cheddar Pierogi
ChicagosBest.png
AwardWinningPierogi_K.png

Potato & Cheddar
Pierogi

SKU:125

Traditional European dumplings filled with fresh Idaho potatoes and cheddar cheese. 14 oz. (397g)

 

  • Authentic Recipe

  • Made with Fresh Potatoes

  • Corn-Free

  • Nut-Free

  • Zero Trans Fat

  • No Artificial Colors or Flavors

  • Kosher Certified

  • SQF Food Safety Certified

  • Vegetarian

ReadyInMinutes.png

Cooking Instructions

If frozen, thaw before preparing. DO NOT RE-FREEZE. OVERCOOKING DECREASES QUALITY. Cook thoroughly, for food safety and quality.
Heat to a minimum internal temperature of 165°F. Heating times may vary depending on equipment used.

FOR BEST RESULTS

Preheat skillet. Add 3 tbsp of oil and heat. Place Pierogi in a skillet, do not overcrowd. Cook on low heat for 6 min, then 2 min on medium heat. Turn occasionally. 

BOIL

Heat 1 qt of water in a small pot to slow boil. Place Pierogi in boiling water, uncovered for 2-3 mins, or until they rise to top, stir occasionally. Drain.

​SERVING SUGGESTIONS

Serve with sautéed onions & sour cream, bacon bits, grilled chicken & pico de gallo, tomatillo sauce or your favorite sauce.