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Kasia's Potato & Cheddar with Jalapeno Pierogi

Potato & Cheddar
with Jalapeño Pierogi


Traditional European dumplings filled with fresh Idaho potatoes, cheddar cheese and a hint of a jalapeño. 14 oz. (397g)


  • Authentic Recipe

  • Made with Fresh Potatoes

  • Made in a Corn-Free Facility

  • Made in a Nut-Free Facility

  • Zero Trans Fat

  • No Artificial Colors or Flavors

  • Vegetarian

  • Kosher Certified

  • SQF Food Safety Certified

  • 4.5 Servings per Package

  • Heat & Serve


Cooking Instructions

If frozen, thaw before preparing. DO NOT RE-FREEZE. OVERCOOKING DECREASES QUALITY. Cook thoroughly, for food safety and quality.
Heat to a minimum internal temperature of 165°F. Heating times may vary depending on equipment used.


Preheat skillet. Add 3 tbsp of oil and heat. Place Pierogi in a skillet, do not overcrowd. Cook on low heat for 6 min, then 2 min on medium heat. Turn occasionally. 


Heat 1 qt of water in a small pot to slow boil. Place Pierogi in boiling water, uncovered for 2-3 mins, or until they rise to top, stir occasionally. Drain.


Serve with sautéed onions & sour cream, bacon bits, grilled chicken & pico de gallo, tomatillo sauce or your favorite sauce.

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