Potato & Cheddar
with Bacon Pierogi
Traditional European dumplings filled with fresh Idaho potatoes, cheddar cheese and smoked bacon. 14 oz. (397g)
Made with Fresh Potatoes
Zero Trans Fat
No Artificial Colors or Flavors
SQF Food Safety Certified
If frozen, thaw before preparing. DO NOT RE-FREEZE. OVERCOOKING DECREASES QUALITY. Cook thoroughly, for food safety and quality.
Heat to a minimum internal temperature of 165°F. Heating times may vary depending on equipment used.
FOR BEST RESULTS
Preheat skillet. Add 3 tbsp of oil and heat. Place Pierogi in a skillet, do not overcrowd. Cook on low heat for 6 min, then 2 min on medium heat. Turn occasionally.
Heat 1 qt of water in a small pot to slow boil. Place Pierogi in boiling water, uncovered for 2-3 mins, or until they rise to top, stir occasionally. Drain.
Serve with sautéed onions & sour cream, bacon bits, sauerkraut, sunny side up eggs or your favorite topping.