Potato & Bacon
Traditional European dumplings filled with fresh Idaho potatoes, smoked pork bacon and minced yellow onion. 14 oz. (397g)
Made with Fresh Potatoes
Made in a Corn-Free Facility
Made in a Nut-Free Facility
Zero Trans Fat
No Artificial Colors or Flavors
SQF Food Safety Certified
4.5 Servings per Package
Heat & Serve
*Made on shared equipment that processes products containing Milk
If frozen, thaw before preparing. DO NOT RE-FREEZE. OVERCOOKING DECREASES QUALITY. Cook thoroughly, for food safety and quality.
Heat to a minimum internal temperature of 165°F. Heating times may vary depending on equipment used.
FOR BEST RESULTS
Preheat skillet. Add 3 tbsp of oil and heat. Place Pierogi in a skillet, do not overcrowd. Cook on low heat for 6 min, then 2 min on medium heat. Turn occasionally.
Heat 1 qt of water in a small pot to slow boil. Place Pierogi in boiling water, uncovered for 2-3 mins, or until they rise to top, stir occasionally. Drain.
Serve with sautéed onions & sour cream, bacon bits, sauerkraut, sunny side up eggs or your favorite topping.